OUR IMPACT
More sales. Less waste.
An efficient operation.
A happier customer.
Let us demonstrate how our solutions have been tailor-made for your business.













Department
Produce
Solution
Financial Inventory
Impact
Counting the retail floor and backroom by weight, by eaches or by case quantity.
Department
Bakery
Solution
Production Planning
Impact
Scheduling the right amount of overnight labor to thaw and bake tomorrow’s selection of daily breads.
Department
Meat & Seafood
Solution
Fresh-Trax
Impact
Tracking the source material contained in your daily grinds to satisfy government regulations.
Department
Butcher Block
Solution
Production Planning
Impact
Giving your butcher a daily cut list that optimizes sub-primal yields.
Department
Hot Bar
Solution
Production Planning
Impact
Roasting enough rotisserie chickens for your evening drive-time customers.
Department
HMR
Solution
Recipe Manager
Impact
Managing your in-house meal-kits so your customer gets a consistent product wherever they shop.
Department
Café
Solution
Production Planning
Impact
Ensuring the perfect assortment of bagels, donuts and muffins to compliment a morning coffee.
Department
Checkout
SOLUTIONS
Periscope and E-Plum
Impact
Providing your e-commerce platforms visibility to what’s actually available for purchase.
Department
Fresh to Go
Solution
Fresh Ordering
Impact
Ordering enough pineapples from the DC to satisfy the overall sales demand of whole, cored and cut pineapple bowls.
Department
Bakery
Solution
Production Planning
Impact
Baking enough apple, cherry and pecan pies for the Thanksgiving and Christmas holiday periods.
Department
Deli
Solution
E-Plum
Impact
Connecting with your customer by delivering relevant content through scales and labeling equipment.
Department
Dairy
Solution
Fresh Ordering
Impact
Replenishing the case to minimize shrink and maximize inventory turns.
Thank You