Fresh Intelligence

case study One - 30% SHRINK REDUCTION.

1. who

A 225 Store Chain based in the Northeast United States

2. what

Introduction of Periscope Production Planning in the Meat Department. Result was moving to a multi-cycle, cost efficient production schedule vs. once-a-day production prior to Periscope.

3. when

2008

4. why

Periscope enabled each local store to link production cycles closer to customer demand, resulting in fresher product being available in the right quantities, at the right time throughout the day. Having the right in-stock position at key times in the day resulted in a 30% reduction in shrink.

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